Barbecue
The secret ingredients for the barbecue are carefully blended from dozens of Chinese medicinal herbs to create a unique recipe. There are a wide variety of flavors and dozens of different types of dishes, including grilled wings, skewers, chicken legs, chicken steaks, grilled vegetables, grilled fruits, grilled fish, and grilled seafood. The grilled food has a golden color, is crispy and tender when eaten, is extremely nutritious, clean and hygienic. Once you taste it, you'll be addicted and won't want to stop eating it.
Hot Pot
Among young people, hot pot has become a trendy snack, and the peak season for eating hot pot has expanded to spring, autumn, and winter. When vegetables, fish, dumplings, and seafood are carefully threaded onto skewers and pushed into the hot pot all at once, after going through the real ordeal of boiling and boiling, the deliciousness and nutrition blend together!
Grilled Beef Skewers
Deliciously fragrant and with a Korean flavor, various meat skewers, vegetables, fruits, chicken wings, fish, bean products, etc. are grilled on the plate. The outer layer is crispy and delicious, while the inside has a variety of unique and fragrant flavors, being tender, fresh and delicious. The meat is rich in flavor. After eating, the lingering fragrance remains in the mouth, leaving a lasting aftertaste. The unique taste makes people want to keep eating. The inviting grilled aroma spreads throughout the street, attracting passersby. One tasting experience will turn you into a repeat customer. It's a good business every day!
Fried Food
Various kinds of chicken, pork, beef, seafood, vegetables, fruits, etc. are first marinated and then fried. They have a golden color, crispy outside and tender inside. After that, the desired seasonings are poured on. It is crispy and delicious, filling the nose with fragrance and reaching the lungs with freshness. It is freshly fried and sold on the spot. The temptation is irresistible and the wealth is endless! It creates a new opportunity for small-scale entrepreneurship!
Fresh Fruit String
What could be more nutritious than fresh fruits? What could be more captivating to young people than chocolate? The perfect combination of the passionate charm of chocolate and the deliciousness of fruits - who could possibly refuse such a wonderful concoction? Put various fresh fruits together, and then let the customers personally place the fresh fruit strings under the chocolate waterfall and pour a thick layer of chocolate on top. It is so fresh and appealing, making it a great business that can capture everyone's attention! Chocolate fruit string has become popular in Europe and America, and is selling extremely well in South Korea, Japan, Taiwan and Singapore.
Pearl Milk Tea
Pearl Milk Tea is made with black tea and green tea as the basic ingredients. Various flavors of sweet syrups are added, along with round-shaped flavoring ingredients called "pearls". The subtle taste of the tea, the simplicity of the milk, and the firmness of the pearls are ingeniously combined together. Pearl Milk Tea comes in many flavors, including original flavor, chocolate, strawberry, grape, peanut, mango, melon, coffee, sweet potato, and papaya, among dozens of others.
Golden Potato Tower
The golden potato tower is made by using a special machine to cut the potatoes into spiral shapes. Then, they are threaded onto bamboo sticks and spread out to form a tower-like shape. After being fried, it turns golden in color, greatly stimulating your appetite. The golden potato tower has several major series with dozens of different flavors of seasonings, such as spicy and salty,椒盐, tomato, garlic and cumin, cumin and meat, scallion braised, cinnamon, grilled meat, scallion, curry, five-spice, chocolate, and milk. These can fully satisfy the tastes of different consumers. Every bite will leave you pleasantly surprised! It will take you through a new storm of taste and vision!
Spicy and Sour Noodles
The characteristics of spicy and sour noodles are "spicy, hot, fresh, fragrant, sour and oily but not greasy!" During the "Scented Era", the spicy and sour noodles exuded a strong aroma, with a rich flavor that filled the entire room. When mixed with the fragrant broth, the soup became crystal clear and had a spicy yet refreshing taste, leaving a spicy but not harsh sensation in the mouth. It penetrates deep into the lungs and leaves an unforgettable aftertaste, becoming increasingly addictive the more you eat.



