Beverage Trailer

The Beverage Trailer uses a heavy- steel structure chassis, which has been reinforced with welding and all-domain anti-rust spraying treatment. It is paired with a high-quality suspension system and wear-resistant tires making it easy to pull and stable in load. It can easily adapt to various road conditions such as commercial circles, campuses, scenic spots, and competition venues, with a service life more than 10 years. The car body is covered with anti-corrosive and easy-to-clean materials, supporting custom colors, logos, and advertising light boxes to brand attributes; The interior uses 304 food-grade stainless steel panels, with insulation materials filled in the middle layer, and anti-skid drainage floors, taking account the hygiene of operation and the environmental stability needed for beverage mixing.

The beverage-specific configuration is comprehensive and can be customized according to needs. Core equipment includes commercial teaors, coffee machines, snow ice machines, and ice machines, paired with a silent exhaust system to avoid interference with the flavor of the beverage; refrigeration storage is equipped with-in dual-temperature refrigerators, which accurately control the temperature to keep fresh milk, fruits, and syrups fresh, and are paired with tiered sealed storage shelves for storingensils and dry goods. At the same time, it is equipped with a high-precision purified water system, a double-basin hand-washing platform, and sealed sewage box, strictly in accordance with food hygiene regulations; the electrical system is equipped with an independent distribution box and multiple leakage protection, supporting generator power supply or external power, paired with soft LED lighting and multiple dedicated sockets, to ensure that all kinds of beverage equipment operate stably around the clock.

Product sizes are mainly 4-m in length (suitable for beverage business scenarios), with a sales window paired with a folding operation table, sunshade and rain canopy, and dust-proof baffles taking into account the convenience of ordering, mixing, and picking up meals. Compared with fixed beverage stores, it greatly saves rent, decoration, and property costs, and can flexibly operating points according to passenger flow changes, adapting to a variety of scenarios such as morning rush hour commuting, afternoon tea, night markets, and exhibitions. It helps to quickly capture the consumer market and is the preferred equipment for small-scale entrepreneurship, brand pop-ups, and scenario beverage services